Our Macaron Flavors

Two macaron shells sprinkled with pistachio powder and garnished with a creamy almond milk and Montélimar nougat, hazelnut, pistachio and chestnut honey. 

Two macaron shells topped with almond milk and Macaé chocolate ganache with notes of caramel, hazelnut, orange zest, and tonka beans. 

Between two macaron shells, a creamy flavored with cotton candy full of sweetness.

Two macaron shells sprinkled with sugar and topped with a banana-infused marshmallow.

Two light blue macaron shells filled with a smooth cream infused with Marie-Antoinette tea. A Ladurée creation, reflection of the Marie-Antoinette tea : marriage of black tea from China and India, go well with rose petals, citrus, and honey.

Two almond macaron shells filled with strawberry candy guimauve.

Two almond and vanilla macaron shells filled with vanilla smooth cream.

Two almond and chocolate macaron shells filled with chocolate ganache.

Two almond macaron shells filled with orange blossom smooth cream.

Two almond macaron shells filled with salted caramel.

Two almond and pistachio macaron shells filled with pistachio butter cream.

Two almond macaron shells filled with raspberry jam.

Two almond and coffee macaron shells filled with coffee butter cream.

Two macaron shells made with roasted almonds and filled with a bitter almond cream.

Two almond macaron shells filled with blackcurrant jam flavoured with violet.

Two almond macaron shells filled with lemon smooth cream.

Two almond macaron shells filled with rose petal butter cream.

Two macaron shells filled passion fruit jam.

Two pecan macaroon shells topped with a creamy mixture of chestnut honey, Muscovado sugar, and cinnamon notes.