Two coconut macaron shells filled with a coconut cremeux and covered with a thin layer of Guanaja milk chocolates prinkled with grated coconut.

Two macaron shells sprinkled with pink sugar and filled with a rich yoghurt and Amarena cherry ganache.

Two macaron shells filled with a soft Apricot and verbana jam 

Vegan tasty macaron filled with a Gourmet Andoa 70% chocolate ganache. It was necessary to reinvent the ganache with a mixture of millet, almond and hazelnut milk to replace animal milk. 

Two almond and vanilla macaron shells filled with vanilla smooth cream.

Two almond and chocolate macaron shells filled with chocolate ganache.

Two almond macaron shells filled with raspberry jam.

Two almond macaron shells filled with salted caramel.

Two almond and pistachio macaron shells filled with pistachio butter cream.

Two almond macaron shells filled with orange blossom smooth cream.

Two almond and coffee macaron shells filled with coffee butter cream.

Two almond macaron shells filled with blackcurrant jam flavoured with violet.

Two almond macaron shells filled with lemon smooth cream.

Two almond macaron shells filled with rose petal butter cream.

Two light blue macaron shells filled with a smooth cream infused with Marie-Antoinette tea. A Ladurée creation, reflection of the Marie-Antoinette tea : marriage of black tea from China and India, go well with rose petals, citrus, and honey.

Two macaron shells filled passion fruit jam.

Two almond macaron shells filled with strawberry candy guimauve.