Macaron Flavors


Rose Petal

A crunchy attack, then creamy, with the sweet and soft smell of the rose. 

ALLERGENS: Egg, milk, nuts (almonds), soya

Orange Blossom

The delicate perfume of the orange blossom, in a sweet flavor macaron. Unctuous!

ALLERGENS: Egg, milk, nuts (almonds), soya

 

Salted Caramel

A gourmand macaron. A smooth salted caramel. Its sweet flavour and distinguished perfume make of this macaron the world’s bestseller.

ALLERGENS: Egg, milk, nuts (almonds)

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Framboise

A classic, with the sweet taste of the raspberry jam. Its texture is soft and its perfume is light and fruity. 

ALLERGENS: Egg, milk, nuts (almonds)

 
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Pistachio

The Eastern delicacy of the pistachio, in a sweet macaron. Its texture is creamy.

ALLERGENS: Egg, milk, nuts (almond, pistachio)

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Strawberry Candy Marshmallow

Two shells of almond macaron garnished with marshmallow scented with strawberry candy.

ALLERGENS: Egg, nuts (almonds), fish gelatin 

 
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Coffee

A macaron garnished with a cream made with an infusion of 100% Arabica coffee. The natural coffee flavour, grilled and aromatic notes.

ALLERGENS: Soya, egg, milk, nut (almond)

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Vanilla

The delicate and exotic perfume of the vanilla of Madagascar, for a macaron in a sweet flavour. Its texture is creamy.

ALLERGENS: Egg, milk, nuts (almonds), soya

 
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Blackcurrant Violet

Two delicate macaron shells garnished with a blackcurrant jam perfumed with violet naturel essence. 

Franc fruit notes, light acidity and delicate floral notes. 

ALLERGENS: Egg, nuts (almonds)

Lemon

Two macaron shells and a creamy filling made with whole crushed lemon (zest, zist, flesh, juice). A natural and clear taste of lemon, sourness and a touch of bitterness.

ALLERGENS: Egg, milk, nuts (almonds), soya

 
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Marie Antoinette

Two light blue macaron shells filled with a smooth cream infused with Marie-Antoinette tea. 

An original Ladurée creation; and reflection of our Marie-Antoinette tea : 

marriage of black tea from China and India, with hints of rose petals, citrus, and honey. 

ALLERGENS: Soya, egg, milk, nuts (almond)

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Chocolate

A 70% cacao, sweetened by the crémeux of the ganache and the almond powder, which preserves its intense flavor.

ALLERGENS: Egg, milk, nuts (almonds), soja

 

Seasonal Macaron Flavors


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Beurre Cacahuete

Two shells of almond macarons garnished with a creamy peanut butter filling.

ALLERGENS: Egg, milk, nuts (almonds & peanuts)

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Poppy-Strawberry

Two shells of macarons garnished with a poppy strawberry jam.

ALLERGENS: Egg, milk, nuts (almonds)

 
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Yuzu

Two shells of macarons garnished with a citrus yuzu filling.

ALLERGENS: Egg, milk, nuts (almonds)

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Vanilla Lime

Two shells of macarons garnished with vanilla lime cream.

ALLERGENS: Egg, milk, nuts (almonds)

 
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Violette Poivrée

Two delicate shells of macarons garnished with a violet pepper cream.

ALLERGENS: Egg, milk, nuts (almonds)