EUGÉNIE, THE NEW LADURÉE ICON
Introducing a new delicacy.
Eugénie is an unexpected marriage of textures, with a crunchy biscuit, a melting heart and a crunchy chocolate coating. With each bite, the textures blend and melt into a delicate harmony, taking gourmet audacity a step further.
This year, Ladurée pays tribute to a historic female personality who did not hesitate to challenge the preconceived ideas and cultural canons of her time.
Who better than Empress Eugénie, patron of the arts and a major figure of her time, to give her name to this new creation?
A trendsetter before her time and a contemporary of Louis-Ernest Ladurée, founder of Ladurée in 1862, Eugénie is a muse whose intuitions and taste have made Paris a world-renowned cultural meeting place.
A Box with a Style
RECIPES & FLAVORS
Every bite is a triumph of textures that blend these 8 iconic flavors in delicate harmony, taking gourmet to the next level.